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Choosing the right dog treats
When selecting treats for your dog, it’s essential to consider their nutritional value, ingredients, and your dog’s specific dietary needs. Here are some factors to keep in mind:1. Nutritional value:
Opt for treats that are not only tasty but also provide nutritional benefits. Look for treats that are rich in proteins and low in unnecessary fillers, such as artificial colors, flavors, and preservatives. Consider treats that contain vitamins and minerals essential for your dog’s overall health. For example, treats with glucosamine are beneficial to your dog’s joint health. Unfortunately, over half of all pets in the United States are considered overweight, and excessive treats can easily be one of the contributing factors. Some treats are the equivalent of a fast-food cheeseburger!For example, a 10-pound dog only requires ~200 kcal per day. Small dog biscuits are ~10kcal each. Giving 2 dogs biscuits per day is 1/10th of the required daily food intake.
Dr. Johnston from The Vets
2. Size and Texture:
Choose treats that are appropriate for your dog’s size and chewing habits. For example, smaller treats are ideal for training sessions, while larger treats may be more suitable for stimulation and dental health. Also, consider the texture of the treat, especially if your dog has dental issues or prefers softer or crunchier textures. Harder treats can help control the accumulation of tartar on your dog’s teeth.3. Allergies and sensitivities:
Be mindful of any allergies or sensitivities your dog may have. Avoid treats that contain common allergens such as wheat, corn, soy, and dairy if your dog is prone to allergies. Instead, consider hypoallergenic treats made with limited and easily digestible ingredients. If you’re unsure of which treats are suitable, contact your veterinarian and they will be happy to provide insight.4. Source and quality:
Choose treats from reputable brands that prioritize quality and safety. Look for treats made in countries with stringent quality control standards and from trusted sources. Additionally, opt for treats made with organic or natural ingredients to minimize the risk of harmful additives and contaminants.Types of dog treats to avoid
Not all dog treats are created equal, and some may be harmful to your dog’s health. Here are some types of treats to avoid:- Rawhide: Rawhide treats pose a choking hazard and may contain harmful chemicals used in the manufacturing process. These treats are also difficult to digest, leading to a potential gastrointestinal blockage.
- Artificial Additives: Treats containing artificial colors, flavors, and preservatives can be harmful to your dog’s health and may cause allergic reactions.
- High-Fat Treats: Avoid treats high in fat, as they can contribute to obesity and digestive issues in dogs. Obesity contributes to a multitude of other health issues including arthritis, diabetes, and heart disease.
- Bones and Antlers: Hard bones and antlers can fracture your dog’s teeth and cause serious injuries.
Can I give my dog human food as a treat?
While some human foods are safe for dogs in moderation, others can be toxic and should be avoided altogether. Here are some human foods that are safe for dogs in small quantities:- Lean Meats: Cooked chicken, turkey, and lean beef can be given to dogs as treats, provided they are boneless and free from seasonings.
- Fruits and Vegetables: Certain fruits and vegetables such as apples, carrots, and green beans make healthy and nutritious treats for dogs.
Also, dogs do not have lactase, and consuming dairy products can lead to digestive problems, such as diarrhea. Your veterinarian will be happy to provide a pet-friendly list of healthy treats and foods to avoid!
Dr. Johnston from The Vets
How many treats can my dog have?
The number of treats your dog can have depends on several factors, including their size, age, weight, and activity level. As a general rule of thumb, treats should make up no more than 10% of your dog’s daily caloric intake. It’s crucial to monitor your dog’s weight and adjust their treat intake accordingly to prevent obesity and other health issues.Homemade Treats
Homemade treats can be a healthy and cost-effective alternative to store-bought treats. By making treats at home, you have full control over the ingredients and can cater to your dog’s specific dietary needs. Here are some simple homemade treat recipes to try:Peanut Butter and Banana Bites:
- Mash one ripe banana and mix it with two tablespoons of natural peanut butter (ensure there is no xylitol!).
- Add half a cup of rolled oats and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake at 350°F for 10-15 minutes or until lightly golden brown.
- Let the treats cool before serving.
Sweet Potato Chews:
- Peel the skins from the sweet potatoes.
- Slice sweet potatoes into thin strips or rounds.
- Place them on a baking sheet lined with parchment paper.
- Bake at 250°F for 3-4 hours or until the sweet potatoes are dried and chewy.
- Let the chews cool before giving them to your dog.
Frozen Yogurt Treats:
- Mix plain, unsweetened yogurt with mashed fruits such as strawberries, blueberries, or bananas.
- Pour the mixture into ice cube trays or silicone molds.
- Freeze until solid, then pop out the treats and store them in a freezer bag.
- Serve the frozen treats to your dog as a refreshing snack.
The internet is full of easy, nutritional, and dog-friendly recipes for you to try! Choosing the right treat for your dog involves considering their nutritional needs, preferences, and any dietary restrictions they may have. By selecting high-quality treats made with natural ingredients and avoiding harmful additives, you can ensure your dog enjoys tasty and nutritious rewards that contribute to their overall health and well-being. Whether you choose store-bought or make homemade treats, the key is to offer them in moderation and as part of a balanced diet.
Dr. Johnston earned her D.V.M. from Tufts University School of Veterinary Medicine. She completed her residency in Small Animal Internal Medicine at Cornell and earned her Ph.D. in Molecular Biology from UT Southwestern in Dallas. Her clinical and research interests are hepatobiliary disease and hepatocellular carcinoma.